Chocolate Peanut Butter Oatmeal (from @eugreenia!)
This recipe comes from our Faces of Food Series Interviewee Eugenia of @eugrenia. Read the interview here!
The interview was conducted by Nicole Lee. Read about Nicole on our contributors page.
“I’m all about convenience/simplicity when it comes to home food, so if I can make a meal in five minutes, I will. This Chocolate Peanut Butter Oatmeal recipe is especially perfect for those days when you wake up at 11 and can’t decide whether to eat breakfast or lunch!”
Check out the recipe below!
Yield : 2 servings
Ingredients
3/4 cup rolled oats
1 cup milk alternative: oat, almond, soy—whatever you have on hand!
2 tablespoons cacao powder: look for Fair Trade when you can!
2 tablespoons peanut butter: choose crunchy or smooth, depending on your preference!
1 tablespoon flax seeds
1 tablespoon maple/agave syrup
Toppings:
1 banana, chopped: Look for organic and Fair Trade when possible
Drizzle of almond butter
Sprinkle of hemp seeds
Purely Elizabeth sea salt granola
Preparation:
Add all ingredients to a medium pot and cook over medium heat until all liquid is absorbed.
Remove from heat and scoop into a bowl.
Add toppings! Get creative and add more things if you’re inspired!
