Admittedly, I’m a sucker for sesame. Sesame oil, sesame seeds, tahini, you name it, I’m in. This sesame soba pack in not one, not two, but three forms of sesame. It also packs an ton of flavor, a bit of heat, and lets not forget the crispiest of Katsus.

If you’re like me, you know that glorious moment when you’ve successfully orchestrated the perfect ensemble of flavors from every corner of dinner plate into one majestic forkful. Now, image a dish designed to give you that perfect forkful with literally every bite. I present to you, the Shepherd’s pie.