Ar-Chana Masala
In this recipe, Archana discusses her rediscovery of Indian home cooking, a journey that began with her favorite Chana Masala. This rich and versatile dish is not only easy to make and source year-round, but is an amazing introduction for many to the world of Indian homecooking.
Sara’s Spanish Gazpacho
September is here! The days are still warm (even hot!) and the garden’s bounty remains plentiful—tomatoes, peppers, cucumbers, and onions still overcrowd my kitchen counter. In my mom’s world this means it is time for gazpacho!
WiN-WiN: Cauliflower Steaks with a Cold Sesame Salad
This is our first installment of the WiN-WiN recipe series (Waste Not, Want Not). In this series, we try to make use of every last bit of a vegetable, fruit, legume, etc. Doing this not only respects all of the time and energy that went into producing that beautiful food, but offers you a ton of extra use, a new world of flavors and textures, and a door to a new realm of creativity and experimentation.
Tandoori Cashew Mash
In an effort to offer a spreadable, protein-rich and fat-rich alternative for your wraps, sandwiches, and crackers, we developed the Tandoori Cashew Mash! This spread packs in the hearty texture of blended cashews, the incredible umami of sun dried tomatoes and sautéed garlic and shallot, and the beautiful complexity of Tandoori Masala.
Leftover-Herb Chimichurri
In the spirit of waste reduction, our #UseItUp challenge, and the endless quest for deliciousness, we present to you, the “leftover-herb chimichurri”. It’s really simple, if you have leftover leafy-herbs, you can mix them with some olive oil, garlic, onion/shallot, red wine vinegar, and salt, and you’ve got yourself a refrigerator stable flavor bomb to drizzle over any dish.
Curry Home Fries
This simple spiced variation on home fries just adds a bit more favor to take those potatoes to the next level. They take just a few minutes to prepare and between the crunchiness and flavors, they are truly addicting once they are out of the oven.
Vegan Aquafaba Meringues
One of the first things that people like to make when exploring aquafaba is meringues. There’s undoubtedly something extremely satisfying about whipping up some bean juice—it feels out-of-this-world cool. So, break out your fancy chef’s hat and make this amazing desert from just a few ingredients—one of which used to be food waste!
Chocolate Peanut Butter Oatmeal (from @eugreenia!)
“I’m all about convenience/simplicity when it comes to home food, so if I can make a meal in five minutes, I will. This Chocolate Peanut Butter Oatmeal recipe is especially perfect for those days when you wake up at 11 and can’t decide whether to eat breakfast or lunch!”
Kombucha Master Brew Guide
Welcome to our Kombucha Master Brew Guide! We use the word “guide” instead of “recipe” here because there are about a million variables involved in making your perfect Kombucha, and to pretend like 1 recipe will work for everyone ignores the uncertainty of it all! Making Kombucha takes a fair amount of time, so it’s only right that you make something that’s specially tuned to you! This guide is intended to give you the basic tools needed to start brewing your own masterpieces.
Creamy Risotto with Sundried Tomatoes (Vegan)
This creamy and decadent dish capitalizes on the starchiness of arborio rice to create a rich and velvety pilaf that will momentarily silence a dinner table as everyone takes their first bite. The incomparable flavor and texture of this dish does admittedly come at a cost, so pour yourself a glass of wine because you’ll need to be on this dish like…. white on rice (sorry)
Mushroom White Wine Sauce
A simple and easy recipe to make a savory and bright Mushroom and White Wine sauce. This is the kind of thing that can be draped over any number of dishes like risotto, pasta, roasted vegetables, crispy potatoes, seared fish, you name it!
Thai Coconut Curry
Every time I get an order of coconut curry from a Thai restaurant it feels like running into an old friend I haven’t caught up with in a while, its surprising, exciting, and always ends with me saying “wow I LOVE you! Can we please do this more often?!” Equal parts savory, sweet, and spicy, a balanced coconut curry is the 8th wonder of the world.
Vegan Carrot Ginger Soup
This is known in my family as magical healing soup, but you can decide if you believe that for yourself. Most importantly, this carrot ginger soup is a great recipe get through the last weeks of winter when there’s still not a lot of fresh food in season, but you want something bright and light.
Beet Hummus
Beets! Hate them or love them, they really have so much to offer. A rich natural sweetness, tons of earthy notes, and lets not forget the most insane (and staining) color in the game. This flavor profile brings an amazing twist to the traditional hummus we all know and love.
The Versatile Tofu Crumble
This crispy baked tofu-crumble has quickly become my quick go-to for tacos, salads, bowls and burritos on busy weeks. It’s easy for meal prepping and versatile enough that it can be added to lots of different things without you getting sick of it.
The Crispiest Tofu
If you are a regular tofu-eater, I’d be willing to make a bet that like me, you dream, maybe even pray, for some TEXTURE on those jiggly little cubes. Well, let us let you in on a little secret…
Vegan Creamy Potato Leek Soup
This light, heartwarming dish is an easy, warm affordable meal that I just can’t stop making! Using vegetables that keep well into the winter, this is a winter classic for a reason and is a great way to showcase how delicious eating seasonally can be.
Pesto Rosso
Pesto Rosso! You’re probably thinking, “Isn’t pesto supposed to be green?” Well, not exactly.
Veggie Scrap Broth
Check out this recipe to make something multi-faceted and delicious from bits of food that we would usually throw in the trash! How magical is that?
White Bean Dip : 4 Ways
White Bean Dip : The blank canvas of potential flavor combinations… if that canvas was also incredibly delicious.