Emulating the rich, fatty flavor and texture of traditional cream sauces has remained a challenge for the vegan food-world, often only overcome by time-intensive processes or hard-to-find ingredients. This sauce uses only a few ingredients, comes together in minutes, and is sure to surprise the palate.

This protein-packed chili is an easy go-to when looking for some hearty fuel in the midst of a chilly winter, is a “one-pot” recipe, and is an oasis for amazing garnishes and accoutrements. So! Get out your heaviest pot and call over some friends (or maybe, for now, just send them some Tupperware) because this chili feeds a crowd and soothes the soul!

My new favorite butternut squash soup! Hot-honey adds amazing sweetness and spice to an already savory dish, and the croutons add an incredibly flavorful crunch to the whole mix. This is soup is the ultimate fall comfort food in my book. Want to try it? Check out the recipe!

Warm fluffy pita, bright crisp vegetables, creamy tahini sauce, citrus, olive oil, and of course warm mushroom shawarma. This hand held shawarma pita embodies all of the bright richness of a traditional shawarma and capitalizes on seasonality as we enter Fall!

In an effort to offer a spreadable, protein-rich and fat-rich alternative for your wraps, sandwiches, and crackers, we developed the Tandoori Cashew Mash! This spread packs in the hearty texture of blended cashews, the incredible umami of sun dried tomatoes and sautéed garlic and shallot, and the beautiful complexity of Tandoori Masala.