Curry Home Fries
This simple spiced variation on home fries just adds a bit more favor to take those potatoes to the next level. They take just a few minutes to prepare and between the crunchiness and flavors, they are truly addicting once they are out of the oven.
Vegan Aquafaba Meringues
One of the first things that people like to make when exploring aquafaba is meringues. There’s undoubtedly something extremely satisfying about whipping up some bean juice—it feels out-of-this-world cool. So, break out your fancy chef’s hat and make this amazing desert from just a few ingredients—one of which used to be food waste!
Fried Rice Pilaf
This relatively quick and easy dish infuses the sweet and savory and spicy flavors of oyster sauce and gochujang (fermented Korean chili paste) directly INTO the rice itself by first dissolving it into the cooking liquid. The rest is business as usual (in terms of fried rice) and results in a hearty, savory fried rice that will satisfy ANY caliper of late cravings!
Make-Your-Own Salad Dressing Guide
In this Salad Dressing Guide, we delve into the fun and creative world of making your own salad dressings! Making your own dressing is such an easy way to reduce wasteful package, use what you already have on hand, and save money. This eco “hack” is a quick way to add more creativity to your summer meals.
Chocolate Peanut Butter Oatmeal (from @eugreenia!)
“I’m all about convenience/simplicity when it comes to home food, so if I can make a meal in five minutes, I will. This Chocolate Peanut Butter Oatmeal recipe is especially perfect for those days when you wake up at 11 and can’t decide whether to eat breakfast or lunch!”
Kale and White Bean Soup
According to guest contributor and chef Max Aronson this soup feels like a “warm hug” and we couldn’t agree more. This classic is hearty, delicious and perfect for nearly any occasion.
Kombucha Master Brew Guide
Welcome to our Kombucha Master Brew Guide! We use the word “guide” instead of “recipe” here because there are about a million variables involved in making your perfect Kombucha, and to pretend like 1 recipe will work for everyone ignores the uncertainty of it all! Making Kombucha takes a fair amount of time, so it’s only right that you make something that’s specially tuned to you! This guide is intended to give you the basic tools needed to start brewing your own masterpieces.
Creamy Risotto with Sundried Tomatoes (Vegan)
This creamy and decadent dish capitalizes on the starchiness of arborio rice to create a rich and velvety pilaf that will momentarily silence a dinner table as everyone takes their first bite. The incomparable flavor and texture of this dish does admittedly come at a cost, so pour yourself a glass of wine because you’ll need to be on this dish like…. white on rice (sorry)
Mushroom White Wine Sauce
A simple and easy recipe to make a savory and bright Mushroom and White Wine sauce. This is the kind of thing that can be draped over any number of dishes like risotto, pasta, roasted vegetables, crispy potatoes, seared fish, you name it!
Crispy Hot-Honey Glazed Brussel Sprouts
I find that brussel sprouts, like tofu, is one of those foods that is notoriously difficult to get crispy. While crispiness in brussel sprouts might require a little finesse, there is no shortage of opportunity for flavor, with all of those nooks and crannies for sauces and spices to get caught and absorbed. This recipe offers a hot-honey glaze with pistachio garnish that fires on ALL cylinders: sweet, spicy, savory, acidic, crunchy, and crispy.
Thai Coconut Curry
Every time I get an order of coconut curry from a Thai restaurant it feels like running into an old friend I haven’t caught up with in a while, its surprising, exciting, and always ends with me saying “wow I LOVE you! Can we please do this more often?!” Equal parts savory, sweet, and spicy, a balanced coconut curry is the 8th wonder of the world.
Vegan Carrot Ginger Soup
This is known in my family as magical healing soup, but you can decide if you believe that for yourself. Most importantly, this carrot ginger soup is a great recipe get through the last weeks of winter when there’s still not a lot of fresh food in season, but you want something bright and light.
Vegetarian Dumplings
I can’t think of one time that eating dumplings didn't make a bad day into a good one, or a good one into a great one. Tender, savory, pop-able, maybe even crunchy(?), Dumplings can be a finger-food appetizer or the whole meal. Choose your own adventure, live your best life.
Brigadeiros
Brigadeiros are rich, chocolate-y, silky smooth and irresistibly pop-able. It’s impossible to eat just one. If you’re a chocolate-lover, Brigadeiros might be your new diety
Za'atar Chicken
Za’atar is such a ridiculously delicious herb/spice-blend, and is a perfect compliment to the delicate and savory flavors of chicken. What better way to cook your whole chicken than this?!
Beet Hummus
Beets! Hate them or love them, they really have so much to offer. A rich natural sweetness, tons of earthy notes, and lets not forget the most insane (and staining) color in the game. This flavor profile brings an amazing twist to the traditional hummus we all know and love.
Bolognese Sauce
Lets talk Bolognese sauce. Unctuous, rich in deep savory flavors, the perfect meaty sauce to drape over a bowl of tagliatelle, fettuccine, or pappardelle. Our bolognese is vegan, and to those who believe such a word combination is sacrilegious, we invite them to our table to try a bite.
The Versatile Tofu Crumble
This crispy baked tofu-crumble has quickly become my quick go-to for tacos, salads, bowls and burritos on busy weeks. It’s easy for meal prepping and versatile enough that it can be added to lots of different things without you getting sick of it.
The Crispiest Tofu
If you are a regular tofu-eater, I’d be willing to make a bet that like me, you dream, maybe even pray, for some TEXTURE on those jiggly little cubes. Well, let us let you in on a little secret…
Vegan Creamy Potato Leek Soup
This light, heartwarming dish is an easy, warm affordable meal that I just can’t stop making! Using vegetables that keep well into the winter, this is a winter classic for a reason and is a great way to showcase how delicious eating seasonally can be.