Farmers Markets are the Heart of Local Food Systems
Deep Dive: Land Grabs
Food Security & Sustainability
The Cold Chain
Deep Dive: Agricultural Emissions
As our planet continues to warm due to anthropogenic greenhouse gas emissions, contributor, Alex Schultz, breaks down those contributed by our agricultural systems in an effort to inform agricultural policy development and person consumer decision making.
Deep Dive: Food Apartheid
We’ve been using a lot of important vocabulary for talking about anti-racism in the food system. Two terms we often see are “Food Desert” and “Food Apartheid”. While these two terms are closely related, within them lies a critical distinction that sheds light on the reality of these scenarios.
Deep Dive: Organic
This deep dive article takes us into the world of organic certification, what “organic” really means, and why you might choose organic foods.
Deep Dive: "The Munchies"
If the writers/creators of Grounded Grub are anything, they’re curious, so today felt like as good a day as any to get to the bottom of “the munchies”, what it ism why it happens, and how you can be prepared, all with the help of #science.
Deep Dive: "Superfoods"
“Superfoods.” I can almost guarantee that you’ve seen or heard this word before in magazines, commercials, news headlines, or maybe even a menu. Usually, it’s followed by a health claim and a promise of “more energy” or “healing properties.” What I can’t guarantee is what this word means to you, and that ambiguity is exactly what makes this word so powerful.
Deep Dive: Fair Trade
We couldn’t help but make this week leading up to Valentine’s Day a bit chocolate themed. While there are so many amazing recipes to make with chocolate, there’s also a lot of considerations to make when perusing the candy isle. One of the important considerations is looking for a Fair Trade label.
Deep Dive: Sustainable on a Budget
In our broken food system, sustainable eating can feel elitist and out of reach for many individuals on a budget. On Grounded Grub we are constantly trying to integrate affordability and access into our articles and recipes, but we put together these tips to help you feel more empowered in your choices, and save some money too.
Dealing with Dairy Part 3: Yogurt
In the third part of this series, “Dealing with Dairy”, we tackle alternative yogurts, and how they compare to their traditional counterparts.
Dealing with Dairy, Part 2 : Cheese
In the second part of this series, “Dealing with Dairy”, we tackle alternative cheeses, and how they compare to their traditional counterparts.
Dealing with Dairy, Part 1 : Milk and Cream
In the first part of this series, “Dealing with Dairy”, we tackle alternative milks and creams, and how they compare to their traditional counterparts.